Memphis–style barbecue

Memphis-style barbecue is a regional cuisine style originating from Memphis, Tennessee, one of the four predominant regional styles of barbecue in the United States. It is known for its unique combination of pork-based dishes, distinctive sauces, and specific preparation methods.

History

The history of Memphis-style barbecue dates back to the 19th century, when the city of Memphis was a major hub for the cotton industry. The city's location along the Mississippi River made it a melting pot of culinary influences, leading to the development of a unique style of barbecue that is now recognized as one of the most distinctive in the United States.

Characteristics

Memphis-style barbecue is characterized by its use of pork, particularly ribs and shoulders, as the primary meat. The meat is typically slow-cooked in a pit, and can be prepared "wet" or "dry".

"Wet" Memphis-style barbecue involves the use of a sauce during the cooking process. The sauce is typically tomato-based, with a balance of sweet, tangy, and spicy flavors.

"Dry" Memphis-style barbecue, on the other hand, involves the use of a dry rub made from various spices. The rub is applied before the meat is cooked, giving it a flavorful crust.

Notable Establishments

Several establishments in Memphis are renowned for their Memphis-style barbecue. These include Charlie Vergos' Rendezvous, which has been serving Memphis-style barbecue since 1948, and Central BBQ, which has been recognized by several national publications for its exceptional barbecue.

Influence and Legacy

The influence of Memphis-style barbecue extends beyond the city's borders. It has been featured in numerous food and travel shows, and has inspired barbecue styles in other parts of the country. The city of Memphis also hosts the Memphis in May International Festival, which includes the World Championship Barbecue Cooking Contest, one of the largest and most prestigious barbecue competitions in the world.