Greek easter leg of lamb with garlic and oregano (recipe)

Greek easter leg of lamb with garlic and oregano (recipe)
Name	Greek easter leg of lamb with garlic and oregano
Ingredients	Leg of lamb • Olive oil • Dried oregano • Garlic cloves • Salt • Fresh ground pepper
Cooktime (in hours)	0.5
Preptime (in hours)	4.5
Totaltime (in hours)	5
Keto friendliness	Keto friendly
Calories	1149
Fat	82.4
Protein	95
Carbohydrate	0.9
Fiber	0.2
Net carbohydrates	0.7
Sugar	0
Saturated fat	31.5
Cholesterol (mg)	341.9
Sodium	582.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Greek easter leg of lamb with garlic and oregano (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek easter leg of lamb with garlic and oregano (recipe)

1. Place lamb, boned side up, in large roasting pan. Drizzle oil all over meat and sprinkle with remaining ingredients. Rub oil and seasonings into meat. Cover pan with plastic wrap and refrigerate 4 hours or overnight to marinate. Let warm to room temperature 1 hour before roasting.
2. Heat oven to 425 degrees.
3. Remove plastic wrap and place lamb on rack in roasting pan. Roast lamb until meat thermometer inserted in thickest part of meat registers 130F for medium-rare, about 30 minutes.

4. Remove lamb to platter, cover loosely, and let stand 15 minutes before carving. Cut meat across the grain into thin slices. Serve with juices collected on platter.
   
   

   Food tags
   Meat, Greek, European, Easy

Greek easter leg of lamb with garlic and oregano (recipe) details:

Time:
Prep Time in Hours and Mins:5H

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