Japanese skewered lamb low cal (recipe)

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Japanese skewered lamb low cal (recipe)
NameJapanese skewered lamb (low cal)
IngredientsLean boneless lamb Soy sauce Honey Vinegar Sherry wine Garlic Ginger Bouillon cubes
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories85.5
Fat2.4
Protein8.3
Carbohydrate3.8
Fiber0.1
Net carbohydrates3.7
Sugar2.7
Saturated fat0.9
Cholesterol (mg)23.1
Sodium776.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Japanese skewered lamb low cal (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Japanese skewered lamb low cal (recipe)


  1. Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain.
  2. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat.
  3. Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator.
  4. Turn the meat occasionally so it gets seasoned evenly.
  5. Weave the meat onto skewers.
  6. Broil them about 4 inches from the heat source for about 2 minutes on each side
  7. )

    Food tags
    Meat, Japanese, Asian, Healthy, Weeknight,


Japanese skewered lamb low cal (recipe) details

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Time:
Prep Time in Hours and Mins:1H2M

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Contributors: Prab R. Tumpati, MD