Indian style sheekh kabab (recipe)

Indian style sheekh kabab (recipe)
Name	Indian style sheekh kabab
Ingredients	Lean ground lamb • Lean ground beef • Onions • Fresh mint leaves • Cilantro • Ginger paste • Ground cumin • Ground coriander • Paprika • Cayenne pepper • Salt
Cooktime (in hours)	0.25
Preptime (in hours)	2.15
Totaltime (in hours)	2.4
Keto friendliness	Keto friendly
Calories	309.5
Fat	23.2
Protein	20.4
Carbohydrate	4.1
Fiber	1.1
Net carbohydrates	3
Sugar	1.3
Saturated fat	9.9
Cholesterol (mg)	80.7
Sodium	653.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Indian style sheekh kabab (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Indian style sheekh kabab (recipe)

1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3. Preheat grill for high heat.
4. Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly

5. )
   
   

   Food tags
   Meat, Indian,

Indian style sheekh kabab (recipe) details

Time:
Prep Time in Hours and Mins:2H24M

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