Agua de Sevilla

Agua de Sevilla

Agua de Sevilla is a traditional Spanish cocktail that originated in the city of Seville. It is a refreshing and aromatic drink that combines the flavors of citrus fruits, herbs, and spirits. In this article, we will explore the history, ingredients, and preparation of Agua de Sevilla.

History

The exact origins of Agua de Sevilla are unclear, but it is believed to have been created in the 20th century. The cocktail gained popularity in the bars and restaurants of Seville, where it became a local favorite. Over time, it has spread to other parts of Spain and gained recognition as a classic Spanish cocktail.

Ingredients

The traditional recipe for Agua de Sevilla includes the following ingredients:

• 1 part orange juice
• 1 part pineapple juice
• 1 part cream
• 1 part gin
• A splash of Cointreau or Triple Sec
• A sprinkle of cinnamon
• Sugar to taste

Preparation

To prepare Agua de Sevilla, follow these steps:

1. In a cocktail shaker, combine the orange juice, pineapple juice, cream, gin, Cointreau or Triple Sec, and sugar. 2. Shake well to mix all the ingredients thoroughly. 3. Pour the mixture into a glass filled with ice. 4. Sprinkle a pinch of cinnamon on top for added flavor. 5. Garnish with a slice of orange or a sprig of mint, if desired.

Serving

Agua de Sevilla is typically served in a tall glass or a cocktail glass. It is best enjoyed chilled, especially during hot summer months. The cocktail can be served as an aperitif or as a refreshing drink during social gatherings or parties.

Variations

There are several variations of Agua de Sevilla that incorporate different ingredients or proportions. Some variations may include the use of lemon juice, lime juice, or other citrus fruits. Additionally, some recipes may call for the addition of a sweet liqueur, such as Amaretto or Baileys, to enhance the flavor.

See Also

• Seville
• Spanish cuisine
• Cocktail
• Gin-based cocktails