Gunfire (drink)

Gunfire (drink) is a traditional British beverage typically served to soldiers on Christmas Day. It is made by combining black tea with a measure of rum. The drink is known for its warming properties and is often consumed in the early morning.

History

The tradition of serving Gunfire to soldiers on Christmas morning dates back to the British colonial era. It was a way for senior officers to foster goodwill and camaraderie among the troops. The practice continues in some regiments today, particularly those with a strong historical connection to the British military.

Preparation

To prepare Gunfire, one must first brew a pot of strong black tea. Once the tea is ready, a measure of rum is added. The amount of rum can vary depending on personal preference, but it is typically enough to give the tea a noticeable kick. The drink is served hot, often in a mug or other sturdy vessel.

Cultural Significance

Gunfire has a significant cultural role in the British military. It is not just a drink, but a symbol of camaraderie and shared experience. The tradition of drinking Gunfire on Christmas morning is a way for soldiers to bond and celebrate their shared heritage.

See Also

• British cuisine
• Rum
• Tea

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