Anisado

Anisado

Type	Alcoholic beverage
Manufacturer
Distributor
Country of origin	Philippines
Region of origin
Introduced
Discontinued
Alcohol by volume	30-45%
Proof (US)
Colour

Anisado is a traditional alcoholic beverage originating from the Philippines. It is characterized by its distinct anise flavor, which is derived from the infusion of anise seeds during the distillation process. Anisado is commonly used in Filipino cuisine and is also consumed as a standalone drink.

History

The production of Anisado dates back to the Spanish colonial period in the Philippines. The Spanish influence introduced the use of anise in local spirits, leading to the development of this unique beverage. Over time, Anisado became a staple in Filipino households, often used in cooking and as a celebratory drink.

Production

Anisado is produced through the distillation of fermented sugarcane juice or molasses. The process involves several key steps:

Fermentation

The initial step in Anisado production is the fermentation of sugarcane juice or molasses. This is achieved by adding yeast to the sugarcane extract, allowing it to ferment over a period of several days. The yeast converts the sugars into ethanol and carbon dioxide.

Distillation

After fermentation, the liquid undergoes distillation to increase the alcohol content. The fermented liquid is heated in a still, and the alcohol vapors are collected and condensed into a more concentrated form. This distillation process is crucial for achieving the desired alcohol by volume (ABV) of 30-45%.

Infusion

The defining characteristic of Anisado is its anise flavor. This is achieved by infusing the distilled spirit with anise seeds. The seeds are added to the spirit and allowed to steep for a period, imparting their distinct licorice-like flavor to the beverage.

Culinary Uses

Anisado is widely used in Filipino cooking. It is a key ingredient in several traditional dishes, including:

• Adobo: Anisado is sometimes added to the marinade for adobo, a popular Filipino dish made with meat, vinegar, soy sauce, and spices.
• Lechon: The beverage is used in the preparation of lechon, a roasted pig dish, to enhance the flavor of the marinade.
• Sweets and Desserts: Anisado is also used in the preparation of certain Filipino sweets and desserts, adding a unique flavor profile.

Consumption

While Anisado is primarily used in cooking, it is also consumed as a drink. It is typically served neat or on the rocks. In some regions, it is mixed with other beverages to create cocktails.

Cultural Significance

Anisado holds cultural significance in the Philippines, often associated with celebrations and special occasions. It is a common offering during fiestas and family gatherings, symbolizing hospitality and festivity.

Health Considerations

As with any alcoholic beverage, Anisado should be consumed in moderation. Excessive consumption can lead to health issues such as alcoholism, liver disease, and other alcohol-related disorders. It is important to be aware of the alcohol content and consume responsibly.

See Also

• Anise
• Alcoholic beverage
• Philippine cuisine