Prince of Wales tea blend
Prince of Wales tea blend is a traditional tea blend that was originally designed for Edward VIII, the Prince of Wales at the time, during the 1920s. It is a complex blend of black tea, often including teas from India, China, and Formosa.
History[edit | edit source]
The Prince of Wales tea blend was first created in the 1920s for Edward VIII, who was the Prince of Wales at the time. The blend was designed to reflect the prince's sophisticated taste and was made available to the public after receiving his royal warrant. After Edward's abdication in 1936, the blend was discontinued. However, it was later revived and is now available from various tea companies.
Composition[edit | edit source]
The Prince of Wales tea blend is a complex blend of black teas. The exact composition can vary, but it often includes teas from India, China, and Formosa. Some blends may also include oolong tea or Darjeeling tea. The blend is known for its strong, robust flavor and dark color.
Preparation and Serving[edit | edit source]
Like most black teas, the Prince of Wales tea blend should be brewed with boiling water and steeped for 3 to 5 minutes. It can be served with or without milk and sugar, according to personal preference. Some people also enjoy it with a slice of lemon.
See Also[edit | edit source]
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