Etli makarna
Etli Makarna is a traditional Turkish dish that combines pasta with meat in a unique and flavorful way. The name "Etli Makarna" literally translates to "meat pasta" in English, reflecting the simplicity and straightforwardness of this beloved dish.
Ingredients[edit | edit source]
Etli Makarna typically includes pasta, beef or lamb, onion, garlic, tomato paste, red pepper flakes, salt, and black pepper. Some variations may also include vegetables such as bell peppers or eggplant, and herbs like parsley or mint for added flavor.
Preparation[edit | edit source]
The preparation of Etli Makarna begins with the cooking of the pasta. While the pasta is being cooked, the meat is sautéed with onions and garlic until it is browned. The tomato paste, red pepper flakes, salt, and black pepper are then added to the meat, creating a rich and flavorful sauce. Once the pasta is cooked and drained, it is combined with the meat sauce. The dish is typically served hot, often with a side of bread or a fresh salad.
Cultural Significance[edit | edit source]
Etli Makarna is a staple in many Turkish households. It is often served as a main course for lunch or dinner, and is a popular choice for family gatherings and special occasions. The dish is also commonly found in Turkish restaurants around the world, making it a well-known representative of Turkish cuisine.
Variations[edit | edit source]
There are many variations of Etli Makarna, reflecting the diverse culinary traditions of Turkey. Some versions use different types of pasta, such as penne or fusilli, while others incorporate different meats, such as chicken or fish. The use of spices and herbs can also vary, with some recipes calling for cumin, coriander, or oregano.
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Contributors: Prab R. Tumpati, MD
