Ormer

Ormer is a common name for a variety of large sea snail species, particularly those in the family Haliotidae. These marine gastropod mollusks are also known as abalone and paua in different parts of the world. The term "ormer" is used primarily in the Channel Islands of the United Kingdom, where the species Haliotis tuberculata is found.

Description

Ormers have a distinctive shell which is rounded or oval in shape, with a row of respiratory holes along the edge. The inside of the shell is iridescent and often used in jewelry making. The flesh of the ormer is considered a delicacy and is used in a variety of culinary dishes.

Habitat

Ormers are found in a variety of marine habitats, from the intertidal zone to depths of up to 10 meters. They prefer rocky substrates and are often found in areas with strong wave action.

Conservation

Due to overfishing and habitat destruction, ormer populations have declined in many areas. In the Channel Islands, strict laws have been put in place to protect the species. These include restrictions on the size and number of ormers that can be collected, as well as a closed season during their breeding period.

Culinary Use

Ormers are highly prized for their meat, which is tender and flavorful. They are often used in traditional Channel Island dishes, such as ormer stew and ormer casserole. The meat can also be eaten raw, similar to sashimi.

See Also

• Abalone
• Haliotis tuberculata
• Channel Islands
• Sea snail