Rabo-de-galo

Rabo-de-galo

File:Rabo-de-galo.jpg

A glass of Rabo-de-galo cocktail

Rabo-de-galo is a popular Brazilian cocktail that is known for its strong and bold flavors. The name "Rabo-de-galo" translates to "rooster's tail" in English, which is a reference to the vibrant red color of the drink. It is often enjoyed as an aperitif or as a digestif after a meal.

Ingredients

The traditional recipe for Rabo-de-galo includes the following ingredients:

• 2 ounces of cachaça
• 1 ounce of red vermouth
• A few dashes of Angostura bitters
• Ice cubes

Preparation

To prepare a Rabo-de-galo cocktail, follow these steps:

1. Fill a mixing glass with ice cubes.
2. Add 2 ounces of cachaça to the mixing glass.
3. Pour in 1 ounce of red vermouth.
4. Add a few dashes of Angostura bitters for added flavor.
5. Stir the mixture gently for about 30 seconds to combine the ingredients.
6. Strain the cocktail into a chilled cocktail glass.
7. Garnish with a lemon twist or a cherry, if desired.

Variations

While the traditional recipe for Rabo-de-galo remains popular, there are also some variations that you can try:

• Rabo-de-galo com limão - This variation includes the addition of fresh lemon juice to give the cocktail a citrusy twist.
• Rabo-de-galo com gengibre - In this variation, ginger syrup or muddled ginger is added to the cocktail to add a spicy kick.
• Rabo-de-galo com maracujá - This variation incorporates passion fruit juice or syrup to give the cocktail a tropical flavor.

Cultural Significance

Rabo-de-galo is deeply rooted in Brazilian culture and is often associated with celebrations and social gatherings. It is commonly served at bars, restaurants, and parties throughout Brazil. The cocktail's bold flavors and vibrant color make it a popular choice among locals and tourists alike.

See Also

• Cachaça
• Vermouth
• Angostura bitters