Leg of lamb with bacon (recipe)
| Leg of lamb with bacon (recipe) | |
|---|---|
| Name | Leg of lamb with bacon |
| Ingredients | Butter • Anchovies • Rosemary • Garlic • Bacon • Leg of lamb • White wine • Fresh ground black pepper |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 843.1 |
| Fat | 58.2 |
| Protein | 62.4 |
| Carbohydrate | 2.9 |
| Fiber | 0.1 |
| Net carbohydrates | 2.8 |
| Sugar | 0.8 |
| Saturated fat | 26.1 |
| Cholesterol (mg) | 250.9 |
| Sodium | 985.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leg of lamb with bacon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Leg of lamb with bacon (recipe) details
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- Preheat the oven to 220 8C Cream the butter, anchovies, rosemary and garlic and smear all over the surface of the meat.
- Lay bacon on a board, overlapping to form a rectangle.
- Roll bacon around Lamb and tie at regular intervals.
- Place the Lamb in a roasting tin and pour the wine around evenly.
- Tuck in remaining sprigs of rosemary and pour over the lemon juice.
- Put in the oven and roast for 15 minutes.
- Turn the oven temperature down to 180C and roast the Lamb for a further hour, or more if you like your meat well-done.
- Baste from time to time with the wine juices.
- Take the meat out of the oven and leave to rest in a warm place for at least 15 minutes before carving.
- Meanwhile, taste the juices and add pepper (and salt if necessary).
- During the roasting process the wine should have reduced and mingled with the meat juices and anchovy butter to make a delicious gravy.
- If you find it too thin, reduce to the desired consistency.
Food tags
Pork, Meat, Savory, Oven,
Leg of lamb with bacon (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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