Blood products
From WikiMD's Food, Medicine & Wellness Encyclopedia
List of blood products[edit | edit source]
- albumin - a simple water soluble protein found in many animal tissues and liquids
- aminaphthone
- aminocaproic acid
- aminomethylbenzoic acid
- ancestim
- antithrombin iii
- antithrombin alfa
- aprotinin
- batroxobin
- blood - temperament or disposition; the fluid (red in vertebrates) that is pumped by the heart; people viewed as members of a group; the descendants of one individual; a dissolute man in fashionable society; verb smear with blood, as in a hunting initiation rite, where the face of a person is smeared with the blood of the kill
- calcium alginate
- carbazochrome
- darbepoetin alfa
- dextran 1
- dextran 40
- dextran 60
- dextran 70
- dextran 75
- ecallantide
- eltrombopag
- eltrombopag olamine
- epoetin alfa
- epoetin beta
- epoetin delta
- epoetin gamma
- epoetin omega
- epoetin zeta
- etamsylate
- etherified starches
- eptacog alfa
- activated adj. Set up and placed on active assignment; rendered active; e.G. Rendered radioactive or luminescent or photosensitive or conductive; (of e.G. A molecule) made reactive or more reactive; (of sewage) treated with aeration and bacteria to aid decomposition
- moroctocog alfa
- octocog alfa
- factor viii inhibitor bypassing fraction
- factor ix - coagulation factor whose absence is associated with hemophilia b
- nonacog alfa
- factor xi - coagulation factor whose deficiency results in a hemorrhagic tendency
- factor xiii - in the clotting of blood thrombin catalyzes factor xiii into its active form (fibrinase) which causes fibrin to form a stable clot
- fibrin - a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets
- fibrinogen - a protein present in blood plasma; converts to fibrin when blood clots
- filgrastim
- pegfilgrastim
- gelatin - a thin translucent membrane used over stage lights for color effects; an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods; a colorless water soluble glutinous protein obtained from animal tissues such as bone and skin
- hemoglobin glutamer
- interleukin 3
- lenograstim
- leucocytes
- mirimostim
- molgramostim
- naftazone
- nartograstim
- oprelvekin
- oxidised cellulose
- oxypolygelatin
- pegzerepoetin alfa
- plasma - colorless watery fluid of blood and lymph containing no cells and in which erythrocytes and leukocytes and platelets are suspended; (physical chemistry) a fourth state of matter distinct from solid or liquid or gas and present in stars and fusion reactors; a gas becomes a plasma when it is heated until the atoms lose all their electrons, leaving a highly electrified collection of nuclei and free electrons; a green slightly translucent variety of chalcedony used as a gemstone
- plasma protein fraction
- platelets
- plerixafor
- policresulen
- polygeline
- drotrecogin alfa
- activated adj. Set up and placed on active assignment; rendered active; e.G. Rendered radioactive or luminescent or photosensitive or conductive; (of e.G. A molecule) made reactive or more reactive; (of sewage) treated with aeration and bacteria to aid decomposition
- red blood cells
- romiplostim
- sargramostim
- thrombin - an enzyme that acts on fibrinogen in blood causing it to clot
- thrombin alfa
- thrombomodulin alfa
- thromboplastin - an enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot
- thrombopoietin
- tranexamic acid
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Contributors: Prab R. Tumpati, MD