Hemoglobin decreased
Hemoglobin decreased is a medical condition characterized by a reduction in the level of hemoglobin in the blood. Hemoglobin is a protein in red blood cells that carries oxygen throughout the body. A decrease in hemoglobin can lead to a variety of health issues, including anemia, fatigue, and shortness of breath.
Causes[edit | edit source]
There are several potential causes of decreased hemoglobin, including:
- Iron deficiency: This is the most common cause of low hemoglobin. The body needs iron to produce hemoglobin, and a lack of iron in the diet or an inability to absorb iron can lead to decreased hemoglobin levels.
- Vitamin deficiency: Deficiencies in vitamin B12 and folic acid can also cause low hemoglobin.
- Chronic diseases: Certain chronic diseases, such as kidney disease and cancer, can cause decreased hemoglobin.
- Blood loss: Significant blood loss, whether due to injury, surgery, or heavy menstrual periods, can result in low hemoglobin.
Symptoms[edit | edit source]
Symptoms of decreased hemoglobin can vary depending on the severity of the condition, but may include:
- Fatigue
- Weakness
- Pale or yellowish skin
- Irregular heartbeats
- Shortness of breath
- Dizziness or lightheadedness
Treatment[edit | edit source]
Treatment for decreased hemoglobin typically involves addressing the underlying cause. This may include:
- Iron supplements: If the cause is iron deficiency, iron supplements may be recommended.
- Vitamin supplements: If the cause is a vitamin deficiency, supplements of vitamin B12 or folic acid may be recommended.
- Medication: If the cause is a chronic disease, medication to manage the disease may help increase hemoglobin levels.
- Blood transfusion: In severe cases, a blood transfusion may be necessary.
See also[edit | edit source]
Hemoglobin decreased Resources | |
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