Supplier food safety assurance

From WikiMD's WELLNESSPEDIA

A situation established when a processor enters into a formal agreement with its suppliers to ensure they provide their products under a stated set of conditions.

General

* Manufacturing

Institutions

*International Association for Food Protection

Cooking techniques

List of cooking techniques

Dry

Conduction	* Dry roasting Hot salt frying Searing
Convection	* Baking Roasting (modern) Smoking Barbecue
Radiation	* Charbroiler Grilling (charbroiling) Roasting (traditional) Rotisserie Toasting

Wet

High heat	* Blanching Boiling Decoction Parboiling Shocking Reduction
Low heat	* Coddling Creaming Infusion Poaching Simmering Slow cooking Smothering Steeping Stewing
Indirect heat	* Bain-marie (Double boiling) Sous-vide Double steaming Steaming

Fat-based

High heat	* Basting Blackening Browning Frying Deep frying Pan frying Shallow frying Stir frying Sautéing
Low heat	* Gentle frying Sweating

Mixed medium

* Carryover cooking

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