Mao Feng

Mao Feng (毛峰) is a type of Chinese tea known for its delicate flavor and high quality. It is one of the most famous teas in China and is often included in the list of China's Famous Teas. The name "Mao Feng" translates to "Fur Peak," which refers to the small white hairs on the tea leaves and the shape of the processed leaves, which resemble the peak of a mountain.

History

Mao Feng tea has a long history dating back to the Qing dynasty. It is primarily produced in the Huangshan (Yellow Mountain) region of Anhui Province. The unique climate and soil conditions of this region contribute to the tea's distinctive flavor and aroma.

Production

The production of Mao Feng tea involves several meticulous steps:

• Plucking: The tea leaves are hand-picked in early spring when the buds are tender.
• Withering: The leaves are spread out to wither, reducing their moisture content.
• Rolling: The leaves are gently rolled to break down their cell walls, releasing essential oils.
• Drying: The leaves are then dried to halt oxidation and preserve their flavor.

Characteristics

Mao Feng tea is known for its:

• Appearance: The leaves are long, slender, and covered with fine white hairs.
• Aroma: The tea has a fresh, floral aroma with hints of orchid.
• Flavor: The taste is smooth and sweet with a slight vegetal note.
• Liquor: The brewed tea has a pale green or yellow color.

Health Benefits

Like many types of green tea, Mao Feng is rich in antioxidants, which can help reduce the risk of chronic diseases. It is also believed to aid in digestion, improve mental alertness, and promote overall well-being.

Brewing Instructions

To brew Mao Feng tea: 1. Use fresh, filtered water heated to around 80°C (176°F). 2. Add 1-2 teaspoons of tea leaves per cup. 3. Steep for 2-3 minutes. 4. Strain the leaves and enjoy.

Related Pages

• Chinese tea
• Green tea
• China's Famous Teas
• Huangshan
• Qing dynasty