O-antigens

From WikiMD's Wellness Encyclopedia

Definition[edit | edit source]

The lipopolysaccharide-protein somatic antigens, usually from gram-negative bacteria and are considered sero types.

Background[edit | edit source]

Serotypes are groups within a single species of microorganisms, such as bacteria or viruses, which share distinctive surface structures.

Example[edit | edit source]

Salmonella bacteria look alike under the microscope but can be separated into many serotypes based on two structures on their surface:

  • The outermost portion of the bacteria’s surface covering, called the O antigen; and
  • A slender threadlike structure, called the H antigen, that is part of the flagella.

O and H antigens in Salmonella[edit | edit source]

  • The O antigens are distinguished by their different chemical make-up.
  • The H antigens are distinguished by the protein content of the flagella.
  • Each O and H antigen has a unique code number.
  • Scientists determine the serotype based on the distinct combination of O and H antigens.

E-coli[edit | edit source]

When it comes E-coli O-antigens, there are over 160 different O antigen structures produced by different E. coli strains

Significance[edit | edit source]

The O-antigens are important in the serological classification of enteric bacilli.

O-specific chains[edit | edit source]

The O-specific chains determine the specificity of the O antigens of a given serotype.

Role in immunogenicity[edit | edit source]

O antigens are the immunodominant part of the lipopolysaccharide molecule in the intact bacterial cell.

This article is a stub.

You can help WikiMD by registering to expand it.
Editing is available only to registered and verified users.
WikiMD is a comprehensive, free health & wellness encyclopedia.


Contributors: Prab R. Tumpati, MD