Gustatory hyperhidrosis
Gustatory hyperhidrosis is a condition characterized by excessive sweating when eating, thinking, or talking about food. This condition is a type of hyperhidrosis, a medical condition that results in excessive sweating. Gustatory hyperhidrosis is specifically related to the stimulation of the taste buds.
Causes[edit | edit source]
Gustatory hyperhidrosis is often caused by damage to the parotid gland, the major salivary gland located in front of the ears. This damage can occur due to surgery, injury, or infection. Other potential causes include diabetes, menopause, and certain medications.
Symptoms[edit | edit source]
The primary symptom of gustatory hyperhidrosis is excessive sweating when eating, thinking, or talking about food. This can occur on the face, scalp, neck, and chest. The sweating can be so severe that it causes discomfort and embarrassment, impacting a person's quality of life.
Treatment[edit | edit source]
Treatment for gustatory hyperhidrosis typically involves addressing the underlying cause. If the condition is caused by damage to the parotid gland, treatment may involve surgery to repair the gland. Medications may also be used to manage the symptoms of gustatory hyperhidrosis. In severe cases, a surgical procedure called sympathectomy may be performed to cut or block the nerves responsible for sweating.
See also[edit | edit source]
References[edit | edit source]
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