Airlie Red Flesh

Airlie Red Flesh is a variety of apple that is known for its distinctive red flesh. This apple variety is relatively rare and is prized for its unique coloration and flavor profile.

History

The Airlie Red Flesh apple was first discovered in the early 20th century in Airlie, Oregon. The apple is believed to have originated from a chance seedling, although its exact parentage is unknown. The apple was first propagated by Albert Etter, a pioneering apple breeder who was known for his work with red-fleshed apples.

Characteristics

The Airlie Red Flesh apple is medium-sized and has a round shape. The skin of the apple is a pale yellow color, often with a red blush. The flesh of the apple is a deep red color, which gives the apple its name. The flavor of the Airlie Red Flesh apple is tart and tangy, with a hint of berry flavor. The apple is also known for its high Vitamin C content.

Cultivation

Airlie Red Flesh apples are grown in a few select locations around the world, including the United States, Canada, and the United Kingdom. The apple trees are hardy and can tolerate a range of soil types and climates. However, they do require a good amount of sunlight to produce their distinctive red flesh.

Uses

Airlie Red Flesh apples are often used in cooking and baking due to their unique color and flavor. They are particularly popular in apple pies and tarts, where their red flesh can add a striking visual element. The apples are also often used to make cider, as their tart flavor can add complexity to the final product.

See also

• List of apple cultivars
• Albert Etter