Cap of Liberty (apple)

Cap of Liberty is a variety of apple that originated in England during the 19th century. It is also known by other names such as 'Borsdorfer', 'English Borstorf', and 'Red Cap'. The Cap of Liberty apple is particularly noted for its unique shape, which is reminiscent of a liberty cap, and its distinctive, sweet flavor.

History

The Cap of Liberty apple was first cultivated in the 19th century in England. It is believed to have been named after the Phrygian cap, also known as the cap of liberty, which was a symbol of freedom and the pursuit of liberty in ancient times. The apple's unique shape, which resembles a liberty cap, is thought to have inspired its name.

Characteristics

The Cap of Liberty apple is medium-sized and has a conical shape, similar to a liberty cap. It has a smooth, shiny skin that is predominantly red, with streaks of yellow and green. The flesh of the apple is white, crisp, and juicy, with a sweet flavor that has been described as slightly spicy.

The Cap of Liberty apple is a late-season variety, typically harvested in October. It is known for its long storage life, often lasting well into the winter months.

Cultivation

Cap of Liberty apples are grown in a variety of climates, but they thrive best in temperate regions with a cool, wet winter and a warm, dry summer. They are relatively easy to grow and are resistant to most common apple diseases.

The trees are medium-sized and have a spreading habit. They produce a heavy crop of apples, which are typically harvested in the late autumn.

Uses

Cap of Liberty apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but they also hold up well when cooked, making them a good choice for baking and cider making.

See also

• List of apple cultivars
• Apple
• Cider apple

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