Ralls Janet

Ralls Janet is a variety of apple that originated in the United States. It is known for its unique flavor and texture, and is often used in cooking and baking.

History

The Ralls Janet apple was first cultivated in the late 18th century by Thomas Jefferson at his Monticello estate in Virginia. The apple was named after Caleb Ralls, who was a friend and neighbor of Jefferson. The Ralls Janet apple is believed to have originated from a seedling of the Winesap apple.

Characteristics

The Ralls Janet apple is medium to large in size, with a round to slightly conical shape. The skin is smooth and thin, with a yellow base color and a red to pink blush. The flesh is white to cream in color, crisp and juicy, with a sweet-tart flavor.

The Ralls Janet apple is a late-season apple, typically harvested in October. It is known for its long storage life, often lasting into the spring.

Uses

The Ralls Janet apple is versatile and can be used in a variety of culinary applications. It is excellent for fresh eating, and its sweet-tart flavor makes it a favorite for baking in pies and tarts. It is also used in cider production.

Cultivation

The Ralls Janet apple tree is vigorous and productive, with a spreading growth habit. It is resistant to many common apple diseases, but can be susceptible to apple scab. The tree prefers a sunny location with well-drained soil.

See also

• List of apple cultivars
• Apple
• Thomas Jefferson
• Winesap