Summerfree
Summerfree is a variety of apple that is known for its late summer ripening and its resistance to common apple diseases. It was developed by the Zaiger Genetics company, a renowned fruit breeding company based in Modesto, California.
History[edit | edit source]
The Summerfree apple was first bred in the late 20th century by Zaiger Genetics, a company known for its innovative fruit breeding techniques. The goal was to create an apple variety that could withstand the heat of the summer months and resist common apple diseases such as apple scab and powdery mildew. The result was the Summerfree apple, which has since become a popular choice for growers in warmer climates.
Characteristics[edit | edit source]
The Summerfree apple is medium-sized with a round shape and a smooth, shiny skin. Its color is a deep red with a slight purple hue. The flesh is white, crisp, and juicy, with a sweet-tart flavor that is reminiscent of the McIntosh apple.
One of the key characteristics of the Summerfree apple is its disease resistance. It is highly resistant to apple scab and powdery mildew, two common diseases that can severely affect apple crops. This makes it a popular choice for growers who want to reduce their use of chemical pesticides.
Another notable characteristic is its ripening time. Unlike most apple varieties, which ripen in the fall, the Summerfree apple ripens in late summer. This allows growers to extend their apple harvesting season and provides consumers with fresh, locally grown apples earlier in the year.
Cultivation[edit | edit source]
Summerfree apples are best grown in USDA hardiness zones 5-8. They require full sun and well-drained soil. The trees are semi-dwarf, reaching a height of about 12-15 feet. They are self-pollinating, but can benefit from cross-pollination with other apple varieties.
Uses[edit | edit source]
Summerfree apples are versatile and can be used for a variety of culinary purposes. They are excellent for eating fresh out of hand, but also hold up well when cooked. They can be used in pies, tarts, sauces, and other baked goods. Their sweet-tart flavor also makes them a good choice for cider making.
See also[edit | edit source]
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