York Imperial
York Imperial is a variety of apple that originated in the United States. It is also known as the Imperial, Johnson's Fine Winter, York, York Sure Crop, and Yorking.
History[edit | edit source]
The York Imperial apple was discovered in the late 1820s in York County, Pennsylvania. It was first propagated by a local farmer named Jonathan Jessop, who named it after the county of its origin. The apple quickly gained popularity due to its unique shape, flavor, and storage qualities.
Description[edit | edit source]
The York Imperial is a medium to large apple, with a unique oblong shape that is wider at the top than the bottom. The skin is thick and smooth, with a deep red color that is often streaked with green or yellow. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that is ideal for both fresh eating and cooking.
Cultivation[edit | edit source]
York Imperial apples are grown primarily in the northeastern United States, but they can also be found in other apple-growing regions around the world. They are a late-season apple, typically harvested in October or November. The trees are hardy and resistant to many common apple diseases, making them a popular choice for both commercial growers and home gardeners.
Uses[edit | edit source]
Due to its firm flesh and sweet-tart flavor, the York Imperial is a versatile apple that can be used in a variety of culinary applications. It is excellent for fresh eating, but it also holds up well when cooked, making it a popular choice for pies, sauces, and other baked goods. In addition, its long storage life makes it a valuable apple for winter use.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD