Champion (apple)

Champion is a variety of apple that originated in Poland. It is known for its sweet and slightly tart flavor, making it a popular choice for both eating fresh and cooking. The Champion apple is also recognized for its attractive, glossy skin, which is typically a deep red or pinkish-red color.

History

The Champion apple was first cultivated in Poland in the late 20th century. It is a cross between the Golden Delicious and Cox's Orange Pippin apples, combining the best traits of both varieties. The Champion apple has since gained popularity in various parts of the world, including Europe and North America.

Characteristics

Champion apples are medium to large in size and have a round shape. The skin is smooth and glossy, with a deep red or pinkish-red color. The flesh is white, crisp, and juicy, with a sweet and slightly tart flavor.

The Champion apple tree is a vigorous grower and typically starts bearing fruit within 2-3 years of planting. It is also known for its resistance to common apple diseases, such as apple scab and powdery mildew.

Culinary Uses

Champion apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but also hold up well when cooked. They can be used in baking, for making apple pies and apple crumble, or for making apple sauce and apple cider. Their sweet-tart flavor also pairs well with savory dishes, such as pork and poultry.

See Also

• List of apple cultivars
• Apple
• Golden Delicious
• Cox's Orange Pippin

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