Costard (apple)

Costard (apple)

The Costard is an apple variety that was popular in England during the Middle Ages. It is known for its large size and was often used in cooking due to its robust flavor and firm texture. The term "costard" was also used in a generic sense to refer to any large apple.

History

The Costard apple has a long history in England, with references dating back to the 13th century. It was a common variety in medieval orchards and was often sold in markets. The term "costermonger", referring to a street vendor of fruit and vegetables, is derived from "costard".

Characteristics

The Costard apple is known for its large size, often larger than modern apple varieties. It has a firm texture and a robust flavor, making it ideal for cooking. The skin of the Costard apple is typically green or yellow, often with a red blush.

Cultivation

While the Costard apple was once widely grown in England, it is now considered a rare variety. It is not commercially grown, but can be found in some heritage orchards and private gardens. The tree is vigorous and tends to be larger than modern apple trees.

Legacy

The Costard apple has left a significant mark on English language and culture. The term "costermonger" is derived from "costard", reflecting the apple's historical importance as a market fruit. In addition, the phrase "to cost an apple" was used in the Middle Ages to mean to set a price.

See also

• List of apple cultivars
• History of the apple in Britain

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