Crimson King (apple)

Crimson King is a variety of apple that is known for its deep red color and sweet flavor. It is a popular choice for both eating fresh and for cooking, and is often used in apple pies and other desserts.

History

The Crimson King apple was first cultivated in the United States in the late 19th century. It is believed to have originated from a seedling of the King David apple, a variety that is known for its rich, wine-like flavor.

Characteristics

The Crimson King apple is medium to large in size, with a round shape and a deep red skin that is often streaked with darker red or purple. The flesh is crisp and juicy, with a sweet flavor that has hints of berries and spices. The apples are typically harvested in the late summer or early fall, and they store well, maintaining their flavor and texture for several months.

Cultivation

Crimson King apples are grown in several regions of the United States, including the Pacific Northwest, the Midwest, and the Northeast. They are also grown in parts of Canada, Europe, and New Zealand. The trees are hardy and resistant to many common apple diseases, making them a good choice for both commercial growers and home gardeners.

Uses

Crimson King apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, with their sweet flavor and crisp texture making them a popular choice for salads and fruit salads. They are also good for cooking and baking, and are often used in apple pies, apple crisps, and other desserts. In addition, they can be used to make cider, apple sauce, and other apple-based products.

See also

• List of apple cultivars
• Apple
• King David (apple)