Hangdown (apple)
Hangdown is a type of apple that originated in Devon, England. It is known for its unique, elongated shape and sweet, juicy flavor. The Hangdown apple is a popular choice for both eating fresh and cooking, particularly in traditional English dishes.
History[edit | edit source]
The Hangdown apple has a long history in Devon, where it has been grown for centuries. The exact origins of the apple are unknown, but it is believed to have been cultivated by local farmers since at least the 18th century. The name "Hangdown" is thought to come from the apple's distinctive shape, which hangs down from the tree when ripe.
Characteristics[edit | edit source]
Hangdown apples are medium to large in size, with a long, elongated shape. The skin is a deep red color, often with a slight russeting. The flesh is white, crisp, and juicy, with a sweet flavor that has been described as similar to honey.
The Hangdown apple tree is a vigorous grower, with a spreading habit. It is a late-season apple, with fruit ready for harvest in late October or early November. The apples store well and can be kept for several months.
Culinary Uses[edit | edit source]
Hangdown apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, with their sweet flavor and crisp texture making them a favorite snack. They are also popular for cooking, particularly in traditional English dishes such as apple pie and apple crumble. The sweet flavor of the Hangdown apple pairs well with spices such as cinnamon and nutmeg, and its firm texture holds up well to baking.
See Also[edit | edit source]
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