Honeygold

Honeygold is a variety of apple that was developed in the mid-20th century. It is known for its sweet flavor and firm texture, making it a popular choice for both eating fresh and cooking.

History

The Honeygold apple was first developed in 1949 by the University of Minnesota's apple breeding program. It was released to the public in 1970. The Honeygold is a cross between the Golden Delicious and the Haralson, a popular apple variety in the Midwest.

Characteristics

Honeygold apples are medium to large in size, with a round shape. The skin is a golden yellow color, often with a slight red blush. The flesh is crisp and juicy, with a sweet flavor that has been compared to honey. Honeygold apples are also known for their long shelf life.

Cultivation

Honeygold apples are hardy and can be grown in a variety of climates. They are resistant to many common apple diseases, making them a good choice for home gardeners. The trees are medium-sized and produce a heavy crop of apples in the late fall.

Uses

Honeygold apples are versatile and can be used in a variety of dishes. They are excellent for eating fresh, but also hold up well when cooked. They are often used in pies, sauces, and salads.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Haralson

‎