Kleftiko

Kleftiko is a traditional Greek dish, primarily made from lamb and slow-cooked in an oven. The name 'Kleftiko' translates to 'in the style of the Klephts', referring to the Klephts who were highwaymen turned guerrilla fighters in Ottoman Greece.

History

The dish has a rich history, dating back to the time of the Ottoman Empire. The Klephts, who were known for their rebellious activities against the Ottoman rule, would steal lambs or goats and cook the meat in a sealed pit to avoid the smoke being seen. This method of cooking gave birth to what is now known as Kleftiko.

Preparation

The preparation of Kleftiko involves marinating the lamb in a mixture of lemon juice, garlic, and Greek herbs such as oregano and rosemary. The marinated lamb is then wrapped in parchment paper or foil and slow-cooked in an oven for several hours. Some variations of the recipe also include vegetables such as potatoes, carrots, and onions.

Serving

Kleftiko is traditionally served with Greek salad, tzatziki, and pita bread. The slow-cooking process results in tender, flavorful meat that easily falls off the bone. The dish is popular in Greek restaurants worldwide and is often enjoyed during festive occasions.

Cultural Significance

Kleftiko holds a significant place in Greek culture and cuisine. It symbolizes the resourcefulness and resilience of the Greek people during the Ottoman rule. Today, it is a beloved dish that showcases the rich flavors and culinary traditions of Greece.

See Also

• Greek cuisine
• Lamb and mutton
• Ottoman Greece
• Klepht

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