Lucombe's Seedling

Lucombe's Seedling is a variety of apple that was first cultivated in the United Kingdom. It is named after its cultivator, William Lucombe, a renowned nurseryman and horticulturist. The apple is known for its unique taste and texture, making it a popular choice for both eating and cooking.

History

Lucombe's Seedling was first cultivated in the early 19th century by William Lucombe, who owned a nursery in Exeter, Devon. Lucombe was known for his work in horticulture, particularly in the cultivation of new apple varieties. The seedling was one of his most successful creations, quickly gaining popularity for its unique characteristics.

Characteristics

Lucombe's Seedling is a medium to large apple, with a round shape and a slightly flattened base. The skin is smooth and shiny, with a yellow-green color that often has a red blush on the side exposed to the sun. The flesh is white, crisp, and juicy, with a sweet-tart flavor that is highly prized.

The tree is vigorous and upright, with a spreading habit. It is a good cropper, producing a heavy yield of apples each year. The apples are ready for harvest in late September and can be stored until January.

Cultivation

Lucombe's Seedling is best grown in a sunny, well-drained location. It is a hardy variety, able to withstand cold winters and resist many common apple diseases. However, it does require regular pruning to maintain its shape and productivity.

The apple is self-fertile, meaning it does not require another apple variety to pollinate its flowers. However, cross-pollination with another variety can increase the yield and quality of the fruit.

Uses

Lucombe's Seedling is a versatile apple that can be used for both eating and cooking. Its sweet-tart flavor makes it a delicious snack, while its firm flesh holds up well in cooking, making it a good choice for pies, sauces, and other apple dishes.