Pinova

Pinova (also known as Pinata or Corail apple) is a cultivar of apple (Malus domestica) that was first cultivated in Germany in 1986. It is a cross between the cultivars Golden Delicious and Clivia, and is known for its sweet and slightly tart flavor, as well as its resistance to common apple diseases.

History

The Pinova apple was first cultivated in 1986 by the Dresden-Pillnitz Fruit Research Station in Germany. It was created as part of a breeding program that aimed to develop new apple cultivars with improved disease resistance and superior fruit quality. The Pinova apple is a cross between the Golden Delicious and Clivia cultivars, combining the sweet flavor of the former with the disease resistance of the latter.

Characteristics

Pinova apples are medium-sized and have a conical shape. The skin is smooth and has a yellow base color with a red-orange blush. The flesh is firm, crisp, and juicy, with a sweet and slightly tart flavor. The apples ripen in late October and can be stored for several months without losing their quality.

Pinova trees are vigorous and have a spreading growth habit. They are resistant to common apple diseases such as Apple scab and Powdery mildew, making them a popular choice for organic apple production.

Cultivation

Pinova apples are grown in various parts of the world, including Europe, North America, and New Zealand. They are suitable for growing in USDA hardiness zones 4-8. The trees prefer full sun and well-drained soil. They are partially self-fertile, but cross-pollination with another apple cultivar can increase fruit yield.

Uses

Pinova apples are versatile and can be used for fresh eating, cooking, and baking. They are also used in cider production due to their balanced flavor profile.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Clivia

‎