Pinova

From WikiMD's Wellness Encyclopedia

Pinova (also known as Pinata or Corail apple) is a cultivar of apple (Malus domestica) that was first cultivated in Germany in 1986. It is a cross between the cultivars Golden Delicious and Clivia, and is known for its sweet and slightly tart flavor, as well as its resistance to common apple diseases.

History[edit | edit source]

The Pinova apple was first cultivated in 1986 by the Dresden-Pillnitz Fruit Research Station in Germany. It was created as part of a breeding program that aimed to develop new apple cultivars with improved disease resistance and superior fruit quality. The Pinova apple is a cross between the Golden Delicious and Clivia cultivars, combining the sweet flavor of the former with the disease resistance of the latter.

Characteristics[edit | edit source]

Pinova apples are medium-sized and have a conical shape. The skin is smooth and has a yellow base color with a red-orange blush. The flesh is firm, crisp, and juicy, with a sweet and slightly tart flavor. The apples ripen in late October and can be stored for several months without losing their quality.

Pinova trees are vigorous and have a spreading growth habit. They are resistant to common apple diseases such as Apple scab and Powdery mildew, making them a popular choice for organic apple production.

Cultivation[edit | edit source]

Pinova apples are grown in various parts of the world, including Europe, North America, and New Zealand. They are suitable for growing in USDA hardiness zones 4-8. The trees prefer full sun and well-drained soil. They are partially self-fertile, but cross-pollination with another apple cultivar can increase fruit yield.

Uses[edit | edit source]

Pinova apples are versatile and can be used for fresh eating, cooking, and baking. They are also used in cider production due to their balanced flavor profile.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD