Reinette

Reinette is a term used in the world of apple cultivation to refer to a group of apple cultivars that originated in France. The name 'Reinette' translates to 'little queen' in English, and these apples are often considered to be among the finest for their unique flavor and texture.

History[edit | edit source]

The Reinette apples have a long history dating back to the 16th century in France. They were first mentioned in the writings of Jean-Baptiste de La Quintinie, the famous French gardener who served King Louis XIV. The Reinette apples were highly prized for their excellent taste and were often used in the preparation of apple pies and other desserts.

Characteristics[edit | edit source]

Reinette apples are typically medium to large in size and have a round shape. The skin of the apple is often a golden yellow color, sometimes with a red or orange blush. The flesh of the Reinette apple is firm, crisp, and juicy. It has a sweet-tart flavor that is often described as nutty or spicy.

Reinette apples are known for their excellent storage qualities. They can be stored for several months without losing their flavor or texture. This makes them a popular choice for use in cooking and baking, as they retain their shape and flavor well when cooked.

Cultivation[edit | edit source]

Reinette apples are grown in several regions of France, including Normandy, Brittany, and the Loire Valley. They are also grown in other parts of Europe, including the Netherlands and Belgium. In recent years, they have also been introduced to North America and are now grown in parts of the United States and Canada.

Reinette apple trees are known for their hardiness and resistance to disease. They are also relatively easy to grow, making them a popular choice for both commercial apple growers and home gardeners.

Varieties[edit | edit source]

There are several varieties of Reinette apples, each with its own unique characteristics. Some of the most popular varieties include the Reinette Blanche, Reinette Grise, and Reinette de France. Each of these varieties has its own unique flavor profile and is used in different culinary applications.

Culinary Uses[edit | edit source]

Reinette apples are highly prized for their culinary uses. They are often used in the preparation of apple pies, tarts, and other desserts. They are also excellent for making apple sauce, apple butter, and other preserves. In addition, they can be used in savory dishes, such as roasts and stews, where their sweet-tart flavor provides a nice contrast to the savory ingredients.