Sour orange

Sour Orange (also known as Seville Orange, Bitter Orange, or Citrus × aurantium) is a type of citrus fruit that is known for its bitter taste and high acidity. It is a hybrid between Pomelo (Citrus maxima) and Mandarin Orange (Citrus reticulata).

Description

The Sour Orange tree is a medium-sized evergreen, typically reaching heights of 3-9 meters. The leaves are broad and glossy, with a distinctive winged petiole. The flowers, known as orange blossoms, are white and fragrant. The fruit is round and typically measures 7-8 cm in diameter. It has a thick, rough skin that is harder to peel than that of other oranges. The flesh is juicy and has a strong, sour flavor.

Cultivation and Uses

Sour Oranges are primarily grown in the Mediterranean region, particularly in Spain, where they are used to make marmalade. They are also used in the production of liqueurs, such as Grand Marnier and Cointreau, and in some traditional medicines. In addition, the essential oil from the fruit's peel is used in perfumery and aromatherapy.

Health Benefits and Risks

Sour Oranges are rich in Vitamin C and other antioxidants, which can help to boost the immune system and protect against chronic diseases. However, they also contain Synephrine, a compound that can increase blood pressure and heart rate. Therefore, they should be consumed in moderation, especially by people with cardiovascular conditions.

See Also

• Sweet Orange
• Lemon
• Grapefruit