Reserva

Spanish aging designation. For red wines this means that a wine has been aged for at least 3 years following harvest with at least 12 months in oak. For Spanish white wines, the designation means that the wine has been aged for at least 18 months with at least 6 of those months in oak.

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v t e Winemaking
Harvest	Late harvest wine Noble rot Vintage
Pressing	Deacidification Destemming Chaptalization Pigeage Wine press
Fermentation	Carbonic maceration Maceration Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking
Aging	Oak Solera Storage of wine wine cellar wine cave
Bottling	Alternative wine closure Bung Clarification and stabilization of wine Cork Muselet Sabrage Screw cap Ullage Wine bottle
History	Ancient Greece Ancient Rome Bordeaux Champagne Chianti French Middle East Oldest prehistoric winery Phoenicians Portuguese Rioja Sherry South African Wine press
Related	Glossary of viticulture terms Glossary of wine terms Glossary of winemaking terms Oenology Outline of wine Viticulture Wine Wine chemistry Wine glass