Tenom coffee

Tenom Coffee

Tenom coffee is a type of coffee that is grown and produced in the Tenom district of Sabah, Malaysia. It is known for its unique flavor profile and high quality. In this article, we will explore the history, cultivation, and characteristics of Tenom coffee.

History

The cultivation of coffee in Tenom dates back to the early 20th century when the British colonial government introduced coffee plants to the region. The favorable climate and fertile soil of Tenom proved to be ideal for coffee cultivation, leading to its rapid growth in popularity.

Cultivation

Tenom coffee is primarily grown in small-scale plantations located in the hilly areas of the district. The coffee plants thrive in the cool and misty climate, which contributes to the unique flavor of the beans. The cultivation process involves careful selection of coffee varieties, proper soil management, and regular maintenance of the plants.

Characteristics

Tenom coffee is known for its distinct flavor profile, which is often described as smooth, rich, and slightly fruity. The beans have a medium body and a low acidity level, making it a favorite among coffee enthusiasts. The unique combination of climate, soil, and cultivation techniques contributes to the exceptional taste of Tenom coffee.

Production

Once the coffee cherries are ripe, they are carefully handpicked and processed. The cherries are then pulped to remove the outer skin, revealing the coffee beans inside. The beans are then fermented, washed, and dried to remove any remaining moisture. After the drying process, the beans are sorted and roasted to perfection.

Consumption

Tenom coffee is highly regarded for its quality and is often enjoyed as a specialty coffee. It can be brewed using various methods such as pour-over, French press, or espresso. The rich and smooth flavor of Tenom coffee makes it a delightful choice for coffee lovers around the world.

Cultural Significance

Tenom coffee holds cultural significance in the Tenom district and is often served during traditional ceremonies and gatherings. It is also a source of pride for the local community, as it represents their heritage and craftsmanship in coffee production.

See Also

• Coffee
• Sabah, Malaysia