Cheesecake jello (recipe)
Cheesecake jello (recipe) | |
---|---|
Name | Cheesecake jello |
Ingredients | Water • Sugar-free orange gelatin • Low fat cottage cheese • Fat free cream cheese • Cool Whip Free |
Cooktime (in hours) | 4 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 4.166666667 |
Keto friendliness | Keto friendly |
Calories | 54.8 |
Fat | 0.9 |
Protein | 8.1 |
Carbohydrate | 3.5 |
Fiber | 0 |
Net carbohydrates | 3.5 |
Sugar | 0.2 |
Saturated fat | 0.6 |
Cholesterol (mg) | 4.5 |
Sodium | 278.8 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesecake jello (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Spray a 9-inch pie plate with nonstick spray.
- Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
- Cool 5 minutes.
- Pour into a blender and add cheeses.
- Blend on medium til well blended.
- Pour into a large bowl.
- Fold in whipped topping and pour into prepared pan; smooth top with spatula.
- Refrigerate 4 hours or until set.
Food tags
Dessert, Lunch/Snacks, Beginner Cook, Easy
Cheesecake jello (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD