Cheesecake jello (recipe)

From WikiMD's Wellness Encyclopedia

Cheesecake jello (recipe)
NameCheesecake jello
IngredientsWater Sugar-free orange gelatin Low fat cottage cheese Fat free cream cheese Cool Whip Free
Cooktime (in hours)4
Preptime (in hours)0.166666667
Totaltime (in hours)4.166666667
Keto friendlinessKeto friendly
Calories54.8
Fat0.9
Protein8.1
Carbohydrate3.5
Fiber0
Net carbohydrates3.5
Sugar0.2
Saturated fat0.6
Cholesterol (mg)4.5
Sodium278.8
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesecake jello (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Spray a 9-inch pie plate with nonstick spray.
  2. Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
  3. Cool 5 minutes.
  4. Pour into a blender and add cheeses.
  5. Blend on medium til well blended.
  6. Pour into a large bowl.
  7. Fold in whipped topping and pour into prepared pan; smooth top with spatula.
  8. Refrigerate 4 hours or until set.

    Food tags
    Dessert, Lunch/Snacks, Beginner Cook, Easy


Cheesecake jello (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:4H10M

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Contributors: Prab R. Tumpati, MD