Colombian arepas (recipe)

From WikiMD's Wellness Encyclopedia

Colombian arepas (recipe)
NameColombian arepas
IngredientsRicotta salata Mozzarella cheese Water Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories48.2
Fat5.5
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.7
Cholesterol (mg)0
Sodium0.8
Yield10 Cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Colombian arepas (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
  2. Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. Transfer to a wax-paper-lined surface. Form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.
  3. Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch. Drain on paper towels.

    Food tags
    South American,, Easy


Colombian arepas (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD