Khanon i
Khanom i is a traditional Thai dessert. It is a type of Khanom, which refers to snacks or desserts in Thai cuisine. Khanom i is made from glutinous rice flour, coconut milk, and sugar, and is often colored with natural food coloring derived from plants.
Ingredients[edit | edit source]
The main ingredients of Khanom i are glutinous rice flour, coconut milk, and sugar. The dough is made from the rice flour and coconut milk, and the sugar is used to sweeten the dessert. Some variations of Khanom i may also include additional ingredients such as pandan leaves for flavoring and coloring, or black sesame seeds for added texture and taste.
Preparation[edit | edit source]
To prepare Khanom i, the glutinous rice flour is first mixed with coconut milk to form a dough. The dough is then shaped into small balls and boiled until they float to the surface, indicating that they are cooked. The cooked balls are then rolled in grated coconut and served with a syrup made from sugar and water.
Cultural Significance[edit | edit source]
Khanom i is often served during special occasions and festivals in Thailand, such as the Songkran festival and the Loy Krathong festival. It is also a popular dessert in Thai street food culture.
See Also[edit | edit source]
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