Avgolemono soup (recipe)

Avgolemono soup (recipe)
Name	Avgolemono soup
Ingredients	Eggs • Lemon juice
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	36.8
Fat	2.5
Protein	3.1
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.2
Saturated fat	0.8
Cholesterol (mg)	105.8
Sodium	35
Servings	4
Reviewaggregate	5

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Avgolemono soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Cook chicken soup on stove per directions on the can.
2. In a large, metallic heat resistant bowl beat the 2 eggs with at least 1/4 cup of lemon juice.
3. Once the soup is cooked, take a ladle and add broth only as much as you can help avoiding the other ingredients and add it to the egg and lemon juice mixture. As you ladle in the broth, constantly beat the egg and juice as to not let the egg start to cook due to the heat of the broth.
4. Add as much of the broth to the bowl as you can then pour the contents of the bowl back into the pot with the noodles.
5. Stir the soup to mix the broth throughout. Taste test to see if you'd like to add more lemon.
6. Enjoy with a roll or delicious bread of your choice! Opa!.
   
   Food tags
   Chicken, Poultry, Rice, Meat, Greek, European, Weeknight, , Beginner Cook, Stove Top, Easy, Inexpensive

Avgolemono soup (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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