Beetroot vada (recipe)
| Beetroot vada (recipe) | |
|---|---|
| Name | Beetroot vada |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 4 |
| Yield | 10 peices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beetroot vada (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Beetroot vada (recipe) image(external)
Recipe instructions
- Wash and soak the dhal for 1 hours.
- Drain water completely.
- Grind in a blender with fennel seeds, salt and green chilly.
- Grate beetroot in a grater to very fine pieces.
- Mix everything in a bowl.
- Make it into a small patty.
- Heat oil in a pan.
- Drop the patty in hot oil and deep fry to reddish brown.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol,, Easy
Beetroot vada (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
