Egg pakora (recipe)
| Egg pakora (recipe) | |
|---|---|
| Name | Egg pakora |
| Ingredients | Hard-boiled eggs • Chickpea flour • Salt • Cayenne pepper • Black pepper |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 94.2 |
| Fat | 5.6 |
| Protein | 7.3 |
| Carbohydrate | 3 |
| Fiber | 0.5 |
| Net carbohydrates | 2.5 |
| Sugar | 1 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 186.5 |
| Sodium | 64.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg pakora (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Egg pakora (recipe) details
Egg pakora (recipe) image(external)
Recipe instructions
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Food tags
< 15 Mins"
Egg pakora (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
