Crab salad roll-ups (recipe)
Crab salad roll-ups (recipe) | |
---|---|
Name | Crab salad roll-ups |
Ingredients | Cream cheese • Black olives • Flour tortillas |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 19.6 |
Fat | 1.2 |
Protein | 0.4 |
Carbohydrate | 1.9 |
Fiber | 0.1 |
Net carbohydrates | 1.8 |
Sugar | 0.1 |
Saturated fat | 0.5 |
Cholesterol (mg) | 2.6 |
Sodium | 35.7 |
Servings | 36 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab salad roll-ups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crab salad roll-ups (recipe) image(external)
Recipe instructions
- Stir the sliced black olives into the prepared crab salad.
- Combine the softened cream cheese with the crab salad mixture.
- Spread evenly on each flour tortilla.
- Tightly roll up the tortillas and wrap with plastic wrap.
- Refrigerate for 30 minutes to an hour.
- Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
- Discard the ends, or save for the cook (you) to sample.
- Secure with toothpicks, if desired.
Food tags
, For Large Groups, Easy
Crab salad roll-ups (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD