Orion (grape)

From WikiMD's Wellness Encyclopedia

Orion (grape)

The Orion is a grape variety that is primarily used in the production of white wine. It was first bred in Germany by the grape breeder Norbert Becker, and is a cross between the Optima and the Chardonnay grape varieties.

History[edit | edit source]

The Orion grape was first bred in 1974 by Norbert Becker at the Geilweilerhof Institute for Grape Breeding. The aim was to create a grape variety that combined the best characteristics of the Optima and Chardonnay grapes, while also being resistant to common grape diseases.

Characteristics[edit | edit source]

The Orion grape is a white grape variety that produces wines with a light, fresh taste. The grapes are medium-sized and have a yellow-green skin. They are typically harvested in late September to early October.

The wines produced from the Orion grape are typically light in color, with a greenish-yellow hue. They have a fresh, fruity aroma and a balanced acidity. The wines are often described as having flavors of apple, pear, and citrus.

Cultivation[edit | edit source]

The Orion grape is primarily grown in Germany, but can also be found in other wine-producing regions such as the United Kingdom and Canada. It is a hardy grape variety that is resistant to many common grape diseases, making it a popular choice for growers in regions with a cooler climate.

Wine Production[edit | edit source]

The Orion grape is primarily used in the production of white wine. The wines produced from this grape variety are typically light and fresh, with a balanced acidity. They are often consumed young, but can also be aged for a few years to develop more complex flavors.

See Also[edit | edit source]


Contributors: Prab R. Tumpati, MD