Roter Traminer

Roter Traminer is a white grape variety used in the production of wine. It is a mutation of the Gewürztraminer grape and is known for its aromatic and spicy characteristics. The grape is primarily grown in Austria, Germany, and Hungary, but can also be found in other wine-producing regions around the world.

History

The origins of Roter Traminer are believed to be in the Tramin region of South Tyrol, a province in northern Italy. The grape has a long history in Europe, with records of its cultivation dating back to the Middle Ages. Over time, the grape has mutated into several different varieties, including Gewürztraminer and Savagnin.

Viticulture

Roter Traminer is a difficult grape to cultivate. It is susceptible to various vine diseases and requires careful vineyard management to ensure a good harvest. The grape prefers cooler climates and well-drained soils. It is typically harvested late in the season to allow the development of its characteristic aromatic compounds.

Wine Production

Wines made from Roter Traminer are typically full-bodied and highly aromatic, with notes of rose petals, lychee, and spice. The grape's high natural sugar content often results in wines with a higher alcohol content. Depending on the winemaking techniques used, Roter Traminer wines can range from dry to sweet.

Food Pairing

Due to its aromatic nature and full-bodied character, Roter Traminer pairs well with a variety of foods. It is often served with spicy dishes, such as those found in Asian cuisine, as well as with rich, creamy cheeses. The wine's high acidity also makes it a good match for fatty meats and fish.

See Also

• List of grape varieties
• Viticulture
• Wine tasting