Antimicrobial pesticide
From WikiMD's Food, Medicine & Wellness Encyclopedia
It is a pesticide intended to:
- (i) disinfect, sanitize, reduce, or mitigate growth or development of microbiological organisms; or
- (ii) protect inanimate objects, industrial processes or systems, surfaces, water, or other chemical substances from contamination, fouling, or deterioration caused by bacteria, viruses, fungi, protozoa, algae, or slime.
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