Keto deviled eggs

Keto Deviled Eggs

Keto Deviled Eggs are a delicious and healthy snack that are perfect for those following a keto diet. They are high in protein and healthy fats, and low in carbs, making them a great choice for a keto-friendly meal or snack.

Ingredients

• 6 eggs
• 1/4 cup of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 teaspoon of white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce heat and let simmer for 10 minutes.
2. After the eggs have cooked, drain the water and let the eggs cool.
3. Once the eggs are cool, peel them and cut them in half lengthwise.
4. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl and mix until smooth.
5. Spoon the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.

Time to Prepare

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Nutritional Information

• Calories: 150
• Fat: 12g
• Protein: 6g
• Carbs: 1g

Recipes (external)

• Diet Doctor recipes on Keto deviled eggs
• Allrecipes Keto deviled eggs
• Ruled.me recipes on Keto deviled eggs
• Food.com recipes on Keto deviled eggs
• Pinterest recipes on Keto deviled eggs
• You Tube recipes on Keto deviled eggs

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