Deviled eggs with anchovies and rosemary

Deviled Eggs with Anchovies and Rosemary

Deviled eggs with anchovies and rosemary is a delicious and nutritious keto friendly recipe. This dish is high in protein and healthy fats, making it a perfect choice for those following a ketogenic diet.

Ingredients

• 6 large eggs
• 1/4 cup of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 teaspoon of white vinegar
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 anchovy fillets, finely chopped
• 1 teaspoon of fresh rosemary, finely chopped
• Paprika, for garnish

Instructions

1. Start by hard boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat and let sit, covered, for 12 minutes. Then, drain and cool in ice water.
2. Once the eggs are cool, peel them and cut in half lengthwise. Remove the yolks and place in a bowl.
3. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash until smooth.
4. Stir in the finely chopped anchovies and rosemary.
5. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.

Time

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Nutritional Information

Per serving:

• Calories: 150
• Fat: 12g
• Protein: 6g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g

Recipes (external)

• Diet Doctor recipes on Deviled eggs with anchovies and rosemary
• Allrecipes Deviled eggs with anchovies and rosemary
• Ruled.me recipes on Deviled eggs with anchovies and rosemary
• Food.com recipes on Deviled eggs with anchovies and rosemary
• Pinterest recipes on Deviled eggs with anchovies and rosemary
• You Tube recipes on Deviled eggs with anchovies and rosemary