Keto carrot cake cheesecake
Keto Carrot Cake Cheesecake[edit]
Ingredients[edit]
- Cheesecake Layer
- 16 oz Cream Cheese
- 1/2 cup Erythritol
- 2 Eggs
- 1 tsp Vanilla Extract
- Carrot Cake Layer
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/2 cup Erythritol
- 1/2 cup Grated Carrots
- 1/2 cup Chopped Walnuts
- 1/2 cup Unsalted Butter
- 2 Eggs
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger
Instructions[edit]
- Preheat your oven to 350°F (175°C).
- For the cheesecake layer, beat the cream cheese and erythritol together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- For the carrot cake layer, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and ginger in a bowl. In a separate bowl, beat the eggs, then add the melted butter, grated carrots, and chopped walnuts. Combine the wet and dry ingredients.
- Pour half of the carrot cake batter into a greased springform pan. Pour half of the cheesecake batter on top, then repeat with the remaining carrot cake and cheesecake batters.
- Bake for 60-70 minutes, or until the top is lightly browned and the center is set.
- Allow the cake to cool in the pan for 10 minutes, then remove the sides of the pan and allow the cake to cool completely before serving.
Time[edit]
- Preparation Time: 20 minutes
- Cooking Time: 60-70 minutes
- Total Time: 80-90 minutes
Nutritional Information[edit]
- Calories: 300
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
Recipes (external)[edit]
- Diet Doctor recipes on Keto carrot cake cheesecake
- Allrecipes Keto carrot cake cheesecake
- Ruled.me recipes on Keto carrot cake cheesecake
- Food.com recipes on Keto carrot cake cheesecake
- Pinterest recipes on Keto carrot cake cheesecake
- You Tube recipes on Keto carrot cake cheesecake
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