Keto chocolate hazelnut spread

Keto Chocolate Hazelnut Spread

This is a delicious and healthy recipe for a Keto Chocolate Hazelnut Spread. It's perfect for those following a keto diet and craving for a sweet treat.

Ingredients

• 1 cup hazelnuts
• 1/4 cup cocoa powder
• 1/4 cup erythritol or other keto-friendly sweetener
• 1/2 cup coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-15 minutes, or until they are golden brown and fragrant.
2. Let the hazelnuts cool for a few minutes, then transfer them to a clean kitchen towel. Rub them together to remove as much of the skins as possible.
3. Place the skinned hazelnuts in a food processor and process until they turn into a smooth butter.
4. Add the cocoa powder, erythritol, coconut oil, vanilla extract, and salt to the food processor. Process again until everything is well combined.
5. Transfer the spread to a jar and let it cool to room temperature. It will thicken as it cools.

Time

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 18g
• Net Carbs: 2g
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Keto chocolate hazelnut spread
• Allrecipes Keto chocolate hazelnut spread
• Ruled.me recipes on Keto chocolate hazelnut spread
• Food.com recipes on Keto chocolate hazelnut spread
• Pinterest recipes on Keto chocolate hazelnut spread
• You Tube recipes on Keto chocolate hazelnut spread