Keto garlic bread

Keto Garlic Bread is a delicious, low-carb alternative to traditional garlic bread. It's perfect for those following a keto diet and is easy to prepare.

Ingredients

• 1 1/2 cups of Almond Flour
• 1/4 cup of Coconut Flour
• 1 teaspoon of Baking Powder
• 1/2 teaspoon of Xanthan Gum
• 1/2 teaspoon of Salt
• 2 large Eggs
• 1/2 cup of Unsalted Butter, melted
• 1/2 cup of Sour Cream
• 2 cloves of Garlic, minced
• 1/4 cup of Parsley, chopped
• 1 cup of shredded Mozzarella Cheese

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt.
3. In another bowl, whisk together the eggs, melted butter, and sour cream until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in the minced garlic, chopped parsley, and shredded mozzarella cheese.
6. Shape the dough into a loaf and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for a few minutes before slicing and serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Serving Size: 1 slice
• Calories: 200
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 8g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto garlic bread
• Allrecipes Keto garlic bread
• Ruled.me recipes on Keto garlic bread
• Food.com recipes on Keto garlic bread
• Pinterest recipes on Keto garlic bread
• You Tube recipes on Keto garlic bread